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Crustless French Apple Pie

5 | 1 Reviews
Total Time:Prep: 25 min. Bake: 70 min.

By Taste Of Home Editorial Team

Recipe by Nichole Tucker, Liberty, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.—Nichole Tucker, Liberty, Missouri

TEST KITCHEN APPROVED

Crustless French Apple Pie

5 | 1 Reviews Add your review
Yield:8 servings
Prep:25 min
Cook:1 hour 10 min
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Ingredients

  • 6 cups sliced peeled tart apples
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup sugar
  • 3/4 cup fat-free milk
  • 3/4 cup reduced-fat biscuit/baking mix
  • 4 egg whites
  • topping:
    • 3/4 cup reduced-fat biscuit/baking mix
    • 1/2 cup Grape-Nuts
    • 1/3 cup packed brown sugar
    • 2 tablespoons reduced-fat margarine, softened
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Directions

  1. Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate.
  2. In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie.
  3. Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.
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