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Cucumber Rolls

4.8 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Heidi Hall, North St. Paul, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! —Heidi Hall, North St. Paul, Minnesota

TEST KITCHEN APPROVED

Cucumber Rolls

4.8 | 4 Reviews Add your review
Yield:1 dozen
Prep:25 min
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Ingredients

  • 1/2 cup cream cheese, softened
  • 1-1/2 teaspoons prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon curry powder
  • 1 medium cucumber
  • 1 ounce smoked salmon or lox, cut into thin strips
  • Kosher salt
  • Coarsely ground pepper
  • Chives
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Directions

  1. In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
  2. With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.
  3. Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.

Nutrition Facts

1 each: 41 calories, 3g fat (2g saturated fat), 11mg cholesterol, 78mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.
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