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Cucumber Salad with Sour Cream

4.3 | 4 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ann Folmar

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 15, 2023

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

TEST KITCHEN APPROVED

Cucumber Salad with Sour Cream

4.3 | 4 Reviews Add your review
Yield:8-10 servings
Prep:10 min
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Ingredients

  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 4 medium cucumbers, sliced
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Directions

  1. In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts

1/2 cup: 46 calories, 2g fat (1g saturated fat), 8mg cholesterol, 242mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.
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