Cucumber Sandwiches

Name: Cucumber Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches
Ingredients: 1/4 cup cream cheese, softened; 8 slices white bread; 1 medium cucumber, thinly sliced; 2 tablespoons snipped fresh dill

Total Time Prep/Total Time: 10 min.

Yield 4 sandwiches

Test Kitchen Approved

Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces for an elegant addition to afternoon tea, bridal shower or baby shower spreads.

Ingredients

1/4 cup cream cheese, softened
8 slices white bread
1 medium cucumber, thinly sliced
2 tablespoons snipped fresh dill

Directions

Spread cream cheese onto four slices of bread. Layer cucumbers on top. Sprinkle with fresh dill. Top with the remaining slices of bread to make a sandwich.

Nutrition Facts

1 sandwich: 213 calories, 7g fat (3g saturated fat), 15mg cholesterol, 330mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 7g protein.

These simple cucumber sandwiches are a perfect choice for springtime luncheons, bridal and baby showers, or even tea parties. They're dainty, light and delicious! —Julie Andrews, Rockford, Michigan

Recipe Creator