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Cucumber Tomato and Green Onion Salad

4.5 | 0 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jan Peterson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2022

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

TEST KITCHEN APPROVED

Cucumber Tomato and Green Onion Salad

4.5 | 10 Reviews Add your review
Yield:8 servings
Prep:20 min
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Ingredients

  • 2 medium tomatoes, sliced and quartered
  • 1 large cucumber, peeled and sliced
  • 4 green onions, chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup cider vinegar
  • 1 cup water
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Directions

  1. In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 300mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.
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