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Cucumbers in Sour Cream

5 | 2 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Carmen Edwards, Midland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.

TEST KITCHEN APPROVED

Cucumbers in Sour Cream

5 | 2 Reviews Add your review
Yield:2 servings
Prep:10 min
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Ingredients

  • 1/4 cup sour cream
  • 1-1/2 teaspoons minced chives or minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 1 small cucumber, sliced
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Directions

  1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 51 calories, 3g fat (2g saturated fat), 10mg cholesterol, 22mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
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