How to Make Jamaican Carrot Juice
Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This creamy drink is served alongside Sunday dinner.
11 Jamaican Desserts and Sweet Treats Your Taste Buds Will Love
Nothing sparks nostalgia like remembering the Jamaican desserts served at Sunday suppers! Here are some traditional desserts made by grandmothers...
Air-Fryer Jamaican Beef Patties
My mom was born in Jamaica and lived there until she moved to the United States during her university years....
Coconut Chicken Tenders with Creamy Caribbean Salsa
This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh...
Portobello Ropa Vieja
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...
Passion Fruit Mojito
The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out...
Jamaican Beef Patties
My mom was born in Jamaica and lived there until she moved to the United States during her university years....
Cuban Sandwich Burgers
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the...
Jamaican Chocolate Cookies with Caramel Creme
I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks,...
Caribbean Chicken
This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.
Jamaican Jerk Pork Chops
These Jamaican jerk pork chops with savory jerk seasoning and sweet peach preserves hit all the right notes. Crisp pepper...
Deep-Fried Cookies
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of...
Sofrito
Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is...
Mama’s Puerto Rican Chicken
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch....
Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they...
Cuban Pork Wraps
Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include...
Jamaican Chicken with Couscous
“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum. —Joni...
Bahamian Peas & Rice
Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli...
White Jamaican
A tropical twist on the classic white Russian, my easy-to-drink cocktail blends flavors of coffee, vanilla and coconut.—Mark Brown, Irvine,...
Cuban Black Beans
These hearty Cuban black beans start with sofrito, a combination of chopped onions and green peppers. The tomato puree and...
Jamaican Shrimp
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...
Plantain Fritters
Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise....
Jamaican Ham and Bean Soup
"Island vacation in a bowl” might be the best way to describe this hearty soup. A splash of lime juice...
Jamaican Jerk Turkey Wraps
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno...
Cuban Black Bean Soup
Packed with veggies and protein, this Cuban black bean soup is highly satisfying and includes warm spices like cumin, chili...
Peppered Cilantro Rice
This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp...
Jamaican Pork Tenderloin
This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....
Cuban Ground Beef Hash
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz,...