French

Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.

French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...

Transform your kitchen into a private bistro with classic French recipes like cassoulet and beef bourguignon. We'll help you master...

Pressure-cooker French onion soup is a pressure-cooked version of the cheese-topped classic. Once you have all the onions sliced, it's...

The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.

Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...

This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...

This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...

My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...

The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...

This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.

—Sarah Farmer, Taste of Home Executive Culinary Director

This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and...

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...