French

Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the...

This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If...

This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get...

Let your slow cooker work its magic with this Crockpot French onion soup, so you can savor the delicious combination...

Behold the beauty of this swirly apple tart, and simply skip the top crust.

This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup...

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still...

With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...

When your impressive entree calls for an equally wow-worthy side dish, make these carrots Lyonnaise.

Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense...

Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana...

This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all...

Our petits fours recipe creates traditional intricate and delicate mini cakes that look straight out of a boulangerie.

Duck l'orange is the French culinary classic that boasts succulent meat, a vibrant orange sauce and plenty of savory flavors,...

Start your next meal with this crusty French bread. A crackling crust gives way to a delicate crumb, ideal for...

This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your...

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...

If you only know Ratatouille as a kids’ movie, you’re in for a treat. Created in the Provence region of...

Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of...

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you...

You will feel like a French baker when you make our classic chocolate eclair.

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...