German

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...

In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...

A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has...

These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french...

These air-fryer latkes have all the savory goodness of a traditional latke, without the oily mess.

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated...

This slow-cooker sauerkraut gets a smoky, savory upgrade thanks to bacon, vinegar and a slow simmer that mellows every bite.

Looking for Oktoberfest food ideas? Celebrate with these German recipes, including sauerbraten and spaetzle, that will fill out your Oktoberfest...

Think Oktoberfest is just about beer? No way! There are plenty of other delicious German drinks you can enjoy during...

These German-inspired recipes will take you back to Oma's kitchen.

Raise a stein to meaty Oktoberfest dinner recipes! From Rouladen to German meatballs, here are delicious ways to bring Gemütlichkeit...

This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams...

Savor the taste of tradition with these authentic German dessert recipes. From spritz cookies to strudels, these treats taste just...

When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I...

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines...

With this recipe, you can put in a full day’s work, run some errands and still get dinner on the...

You don't need to wait for Oktoberfest to enjoy a big bowl of Obatzda, the German beer cheese dip. Have...

Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.

A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap...

This traditional recipe is a must-have on Jewish holidays. But what is kugel—and what makes this dish so special?

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for...