Italian

This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It's the perfect recipe for busy weeknights...

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night....

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in...

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since...

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives...

I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt...

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just...

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu....

Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the...

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I...

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home....

Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington