Fettuccine Alfredo
Learn how to make fettuccine Alfredo from scratch. Creamy, cheesy and comforting, the easy Alfredo sauce is everything you want...
Grilled Herbed Olives
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...
Italian Corn Salad
I've made Mexican street corn before and decided to try my hand at an Italian version. This bright salad can...
Summer Harvest Grilled Panzanella Salad
This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...
Bechamel Lasagna
This classic red and white bechamel lasagna will have you coming back for seconds every time!
Italian Doughnuts
Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, have a fluffy texture and...
Amaretti Cookies
Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!
Vegan Pesto
This vegan pesto recipe is just as good as a classic pesto—and it's dairy-free! Toss it with pasta, spread it...
Vegan Pizza
Check out all our tips, topping suggestions and variations for making the best vegan pizza.
Vegan Eggplant Parmesan
This vegan eggplant Parmesan is a lighter, baked version of the classic comfort food dish. It's made with layers of...
Arugula Pesto
Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.
Pesto Salmon
Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...
Pesto Pasta
Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.
Pesto Penne Pasta
Once you master pesto, there are so many things you can do with it, like make this pesto...
Prosciutto and Melon
Salty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto...
What Is Orzo and How Do I Use It In Recipes?
Though it might look like rice, orzo is a pastina, a tiny pasta that can be served alone or used...
Shrimp Spaghetti with Cherry Tomatoes
This is a very tasty pasta dish, full of umami flavors and, if done properly, an insanely silky sauce. Shut...
Almond Ricotta Cake
Everybody loves the fluffiness and moistness of a ricotta almond cake! The best news is that this recipe requires only...
Pesto Parmesan Tilapia
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...
Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Chicken & Sausage Tortellini Alfredo Casserole
Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...
Burrata Pasta
This burrata pasta is cheesy yet light and packed with fresh ingredients. It's the simplest way to elevate a weeknight...
Pressure-Cooker Italian Wedding Soup
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...
Personal Pizza Crust
Six pantry ingredients are all it takes to make this personal pizza crust recipe. Set out the pizza dough and...
I Made Giada De Laurentiis’ Chicken Piccata, and I’ll Never Make It Another...
Giada's chicken piccata from Everyday Italian is so easy and delicious, you'll want to eat it every day!
Stanley Tucci’s Risotto Cakes May Be Our Favorite Thing Ever
Only Stanley Tucci can take leftover risotto and turn it into a culinary masterpiece.
We Made Giada De Laurentiis’ Tiramisu, and We Can’t Believe How Easy It Rea...
Anyone who loves coffee will love Giada's take on this traditional Italian dessert. Tiramisu is cool, creamy and a cinch...
How to Make Zeppole (Italian Doughnuts)
Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, fluffy inside and sweet—especially when...