Italian

Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives...

Air-fryer pizza pockets are made with refrigerated bread dough and loaded with pepperoni and three kinds of cheese.

Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined...

Pesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting...

This trick is simple, but oh-so-satisfying.

This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....

Gooey cheese, light breadcrumb coating and marinara sauce? What's not to love?

Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...

If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...

My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a...

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

Discover the ultimate comfort food with our chicken cabbage soup recipe. Packed with tender chicken, fresh vegetables and flavorful herbs,...

For many years, I tried to find a good recipe for this Italian cookie. With tips from fellow bakers and...

An invitation to come over for Sunday gravy is simply an offer you can't refuse.

This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing....

Ronzoni's beloved pastina will cease production, much to the dismay of fans

Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.

This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta.

This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board

Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!

My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...

It's so easy to make a batch of cheese crisps—and they are crunchy low-carb heaven.

The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...

Dijon mustard and grated Parmesan add just the right tang to mayonnaise. Try using this recipe on a sandwich, in...

Prosciutto and melon are a quintessential pairing. I took things a few steps further by adding an assortment of other...