Jewish

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success....

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe....

This Israeli salad is bursting with flavor, thanks to its blend of herbs and veggies, a dressing that adds a...

This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.

These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...

With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea.Friends and family...

These mashed potato pancakes make sure that every bite of your leftover mash is put to good use. After all,...

Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

Small challah is a terrific recipe when you want challah but need to make a mini version because you don't...

Less starchy than their potato-based cousins, zucchini latkes are a delicious but lighter alternative for Hanukkah, or any other time...

When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have...

If it's a Jewish holiday, you can bet there will be tzimmes on the table! The Jewish root vegetable dish...

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —...

This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...

Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century...

Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...