Cheddar Beef Enchiladas
I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now...
Jalapeno Chicken Enchiladas
These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many...
Ground Beef Chili
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...
Taco Joe Dip
My daughter was the first to try this recipe. She thought it was so good she passed it on to...
Spicy Beef Vegetable Stew
This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served...
Cheesy Corn Spoon Bread
Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...
Salsa Corn Cakes
This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos...
Cilantro Salad Dressing
Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont
Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's...
Pork Chile Verde
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...
Enchiladas Verdes
Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.
Flan
With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails...
Molcajete Salsa
Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...
Poblano Soup
Roasting the poblano peppers really releases the smoky flavor for this warming poblano soup. The creaminess balances the subtle heat...
Peach Salsa
Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead...
Sopapilla Cheesecake
This sopapilla cheesecake recipe uses only a handful of ingredients, including refrigerated crescent roll dough. It makes it easy to...
Mango Habanero Salsa
Mango habanero salsa—a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime—is perfect...
Salsa Borracha
This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's...
Salsa Morita
Experience the authentic flavors of Mexico with homemade salsa morita. Learn the step-by-step process of how to make this deliciously...
Jalapeno Salsa
This easy jalapeno salsa brings fresh, bold flavors to any meal. It’s great as a dip or a topping for...
Arbol Chile Salsa
Tired of the salsa recipe you always use? Chile de Arbol salsa takes just 25 minutes to make, and everyone...
Quinoa Patties
Easy-to-make quinoa patties pack an amazing taste, and the crunch from quinoa makes the texture to die for. Pan-frying these...
Quick Tortilla Pinwheels
Fun to make and easy to enjoy, easy tortilla pinwheels are a food everyone will love and that you can...
Corn Tortillas
Nothing comes close to fresh, homemade corn tortillas. Follow our corn tortilla recipe with step-by-step photos, tips and tricks that...
45 Vegetarian Mexican Recipes to Add to Your Dinner Rotation
Vegetarian Mexican recipes like plant-based tacos, bean burritos and skillets will delight everyone at the table.
Habanero Salsa
This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero...
Mango Salsa
Loaded with mango, bell pepper and jalapeno, mango salsa is one of our favorite toppers for fish tacos and grilled...
Taco Ring
Whether you're entertaining holiday guests, hosting friends to watch the big game or just staying cozy for a family movie...
Copycat Chili’s Salsa
This copycat Chili's salsa recipe proves that re-creating your favorite restaurant recipes doesn't have to be complicated. You need only...