Banana Pudding Cupcakes
Banana pudding cupcakes bring together two classic desserts in one hand-held treat.
Enchiladas Rojas
Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.
Tofu Tacos
Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.
Banana Pudding Poke Cake
Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Green Chili
This pork green chili recipe brings bold Colorado flavor straight to your kitchen. It's thick, smoky and packed with tender...
Conch Fritters
Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them...
Hetal Vasavada’s Orange Creamsicle Tres Leches Cake
This tres leches cake is my homage to the orange creamsicle, that dreamy combo of citrus and vanilla I grew...
Kenai Dip
Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.
Kansas City Barbecue Sauce
Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce...
Maple Apple Pie
Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other...
45 Recipes for Authentic Mexican Food
Authentic Mexican food is more than tacos and salsa. Here are our favorite Mexican recipes—including elote, posole and...
Tacos al Pastor
Our tacos al pastor recipe features juicy pork marinated in a sweet, smoky, chili-spiced adobo sauce, then grilled to perfection.
Chorizo Tacos
Looking to create bold street food flavor for taco Tuesday? These spicy, smoky, crispy chorizo tacos are a fantastic option.
Chickpea Tacos
Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...
Blackened Fish Tacos
Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.
Chicken-Fried Elk Steak
Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort food.
Flank Steak Tacos
A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they make...
Steak and Eggs (Steggs)
When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and...
Fried Green Tomatoes
Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.
Beanie Weenies
This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side...
Butter Burgers
If you love butter burgers—or, at least, stops at Culver's—as much as Wisconsinites do, our recipe for homemade butter burgers...
Elise Jesse’s Cincinnati Chili
I know chili is widely debated, but one taste of Cincinnati chili has the power to end the debate. It...
Lucy Wang’s Hawaiian Garlic Shrimp
This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California
Disco Fries
Disco fries are the ultimate New Jersey diner comfort food. Crank up some Springsteen and get ready for a virtual...
Corn on the Cob
The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the...
Tyler Smith’s Air-Fryer Buffalo Chicken Taquitos
Here's one of my favorite quick and tasty appetizers that has a perfect blend of Buffalo heat and tortilla crunch....
Melting Cabbage
Our popular melting cabbage recipe transforms wedges of the healthy, crunchy vegetable into a silky, tender treat that's a perfect...
