Southwest

I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for...

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn...

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...

My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...

These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy...

If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! It's pumped up with...

These mini sweet potato pies turn a holiday favorite into bite-sized, single-serving treats with a tender filling and buttery crumb...

Get a taste of The Lone Star State with these classic Texas foods. Many come right from the recipe boxes...