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Curried Apricot Couscous

4.6 | 5 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jessica Grettie, Deerfield, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.—Jessica Grettie, Deerfield, Wisconsin

TEST KITCHEN APPROVED

Curried Apricot Couscous

4.6 | 5 Reviews Add your review
Yield:5 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1/3 cup chopped onion
  • 3 tablespoons butter
  • 1-1/2 cups chicken broth
  • 1 cup chopped dried apricots
  • 1/4 teaspoon curry powder
  • 1 cup uncooked couscous
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Directions

  1. In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous.
  2. Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork.

Nutrition Facts

3/4 cup: 268 calories, 8g fat (4g saturated fat), 20mg cholesterol, 365mg sodium, 47g carbohydrate (14g sugars, 3g fiber), 6g protein.
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