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TEST KITCHEN APPROVED

Curried Olive Egg Salad

Name: Curried Olive Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs, chopped; 1/2 cup reduced-fat mayonnaise; 1/3 cup chopped sweet onion; 1/4 cup chopped pimiento-stuffed olives; 1/2 teaspoon celery seed; 1/2 teaspoon curry powder; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 1/8 teaspoon salt; 8 pita pocket halves; 8 lettuce leaves

TEST KITCHEN APPROVED

5 | 4 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Anita Doyle, Dodgeville, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. —Anita Doyle, Dodgeville, Wisconsin

TEST KITCHEN APPROVED

Curried Olive Egg Salad

5 | 4 Reviews Add your review

Yield:4 servings

Prep:15 min

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Ingredients

6 hard-boiled large eggs, chopped
1/2 cup reduced-fat mayonnaise
1/3 cup chopped sweet onion
1/4 cup chopped pimiento-stuffed olives
1/2 teaspoon celery seed
1/2 teaspoon curry powder
1/4 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
8 pita pocket halves
8 lettuce leaves

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Directions

In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.

Nutrition Facts

2 filled pita pockets: 398 calories, 20g fat (4g saturated fat), 329mg cholesterol, 893mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 2-1/2 fat, 1 medium-fat meat.

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