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Curry Meat Loaf

5 | 3 Reviews
Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Bernadette Colvin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. — Bernadette Colvin, Houston, Texas

TEST KITCHEN APPROVED

Curry Meat Loaf

5 | 3 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:50 min
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Ingredients

  • 2 eggs
  • 1/2 cup soft bread crumbs
  • 1 envelope Italian salad dressing mix
  • 1-1/2 pounds lean ground beef
  • 2 cups crushed seasoned stuffing
  • 1/2 cup finely chopped celery
  • 1/2 cup mayonnaise
  • 1/2 cup boiling water
  • 1 teaspoon curry powder
  • 1/2 cup apricot preserves
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Directions

  1. In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well.
  2. On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13x9-in. baking pan.
  3. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°.
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