Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any store-bought mix you can find. To get even more flavor, heat the spices in a dry skillet over medium heat until they become fragrant. —Jemima Madhavan, Lincoln, Nebraska
Ingredients
- 3 cardamom pods
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/8 teaspoon fennel seed
Directions
- Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
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