My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Ingredients
- 2-1/2 cups graham cracker crumbs, divided
- 24 large marshmallows, snipped
- 8 ounces dates, chopped
- 2 cups chopped walnuts
- 1-1/4 cups heavy whipping cream
- Whipped cream, optional
Directions
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs.
- Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
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