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Date-Nut Yeast Bread

5 | 1 Reviews
Total Time:Prep: 5 min. Bake: 3-4 hours

By Taste Of Home Editorial Team

Recipe by Roseanne Farulli, Burgettstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.

TEST KITCHEN APPROVED

Date-Nut Yeast Bread

5 | 1 Reviews Add your review
Yield:1 loaf (1-1/2 pounds)
Prep:5 min
Cook:3 hours
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Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1-1/2 teaspoons salt
  • 3-1/4 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1/2 cup chopped dates
  • 1/4 cup chopped walnuts
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Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add dates and walnuts.

Nutrition Facts

1 slice: 123 calories, 2g fat (1g saturated fat), 2mg cholesterol, 230mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 4g protein.
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