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Daughter’s Apple Crisp

5 | 10 Reviews
Total Time:Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED

Daughter's Apple Crisp

5 | 10 Reviews Add your review
Yield:9 servings
Prep:10 min
Cook:40 min
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Ingredients

  • 2 cans (21 ounces each) apple pie filling
  • 2 tablespoons butter
  • topping:
    • 1 cup all-purpose flour
    • 1 cup sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup cold butter, cubed
    • 1 large egg, lightly beaten
    • Vanilla ice cream, optional
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Directions

  1. Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
  2. Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving (calculated without ice cream): 391 calories, 14g fat (8g saturated fat), 55mg cholesterol, 216mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 2g protein.
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