Name: Deconstructed Pear Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) cornbread stuffing mix; 4 boneless pork loin chops (6 ounces each); 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons butter; 2 medium pears, chopped; 1 medium sweet red pepper, chopped; 2 green onions, thinly sliced

You’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Deconstructed Pear Pork Chops

4.8 | 12 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1 package (6 ounces) cornbread stuffing mix
4 boneless pork loin chops (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons butter
2 medium pears, chopped
1 medium sweet red pepper, chopped
2 green onions, thinly sliced

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Directions

Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.

Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145&deg, 8-10 minutes.

Nutrition Facts

1 pork chop with 3/4 cup stuffing mixture: 603 calories, 28g fat (14g saturated fat), 127mg cholesterol, 1094mg sodium, 47g carbohydrate (14g sugars, 5g fiber), 38g protein.

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