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TEST KITCHEN APPROVED

Deep-Fried Spicy Chicken Wings

Name: Deep-Fried Spicy Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 3 dozen
Ingredients: 16 to 18 chicken wings (about 4 pounds); Oil for deep-fat frying; 1/2 cup butter, melted; 1/2 cup hot pepper sauce; 2 tablespoons cider vinegar; Carrots and celery sticks; Blue cheese dressing

TEST KITCHEN APPROVED

5 | 1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Varina Caton, Appleton, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

TEST KITCHEN APPROVED

Deep-Fried Spicy Chicken Wings

5 | 1 Reviews Add your review

Yield:about 3 dozen

Prep:15 min

Cook:15 min

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Ingredients

16 to 18 chicken wings (about 4 pounds)
Oil for deep-fat frying
1/2 cup butter, melted
1/2 cup hot pepper sauce
2 tablespoons cider vinegar
Carrots and celery sticks
Blue cheese dressing

Text Ingredients

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Directions

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).

Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.

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