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Deviled Chicken

4.6 | 28 Reviews
Total Time:Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Linda Trammell, Kingston, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 16, 2023

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri

TEST KITCHEN APPROVED

Deviled Chicken

4.6 | 28 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:50 min
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Ingredients

  • 6 chicken leg quarters
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
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Directions

  1. Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over chicken.
  2. Bake, uncovered, 50-60 minutes or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting chicken occasionally with pan juices.

Nutrition Facts

1 leg quarter: 345 calories, 24g fat (9g saturated fat), 125mg cholesterol, 567mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.
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