Dijon-Crusted Fish

This Dijon mustard-crusted fish recipe features a flavorful coating made with tangy and rich mayonnaise, aromatic Dijon mustard, spicy horseradish and crunchy bread crumbs. With less than 10 minutes of prep and only 15 minutes in the oven, this versatile dish is a family-friendly choice when you’re in need of an easy weeknight dinner that’ll feed your family in a hurry.

Dijon Mustard-Crusted Fish Ingredients

• Mayonnaise
• Lemon juice
• Dijon mustard
• Prepared horseradish
• Parmesan cheese
• Salt and pepper
• Tilapia fillets
• Dry bread crumbs
• Butter
• Lemon wedges

Directions

Step 1: Make the mustard mixture

Preheat the oven to 425°F. Mix the mayonnaise, lemon juice, Dijon mustard, horseradish and 1 tablespoon of Parmesan cheese. Place the tilapia fillets on a baking sheet coated with cooking spray.

Sprinkle them with salt and pepper.

Spread the mustard mixture evenly over the fillets.

Step 2: Top with bread crumbs

Toss the bread crumbs with melted butter and the remaining cheese. Sprinkle the mixture over the fillets.

Step 3: Bake the fish

Bake the fish fillets until they just begins to flake easily with a fork, about 12 to 15 minutes. If desired, serve them with lemon wedges.

How to Store Dijon Mustard-Crusted Fish

Leftover Dijon mustard-crusted fish can be stored in an airtight container in the refrigerator for up to four days.

Dijon Mustard-Crusted Fish Tips

What types of fish work best for this recipe?

This recipe works for a variety of fish, including cod, hake, mahi mahi, halibut, walleye, catfish and salmon.

What can you serve with Dijon mustard-crusted fish?

Serve Dijon mustard crusted fish with rice, couscous or a vegetable dish such as roasted broccoli, asparagus or seasoned red potatoes. For a lighter side, pair the fish with a fresh salad such as Caesar salad or this green salad with berries.

How else can you use the Dijon coating?

This Dijon and bread crumb coating would also be a delicious topping on baked pork chops or chicken breasts.