Name: Dill Potato Wedges
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 package (20 ounces) refrigerated red potato wedges; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania

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Dill Potato Wedges

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Yield:4 servings

Prep:5 min

Cook:10 min

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Ingredients

1 tablespoon olive oil
1 package (20 ounces) refrigerated red potato wedges
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

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Directions

In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.

Nutrition Facts

3/4 cup: 129 calories, 4g fat (1g saturated fat), 2mg cholesterol, 771mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 4g protein.

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