My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup dill pickle relish, drained
- 1/4 cup finely chopped onion
- 1-1/2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons minced fresh parsley
- Assorted crackers
Directions
- Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.
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