Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee
Ingredients
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 to 1-1/2 teaspoons dill weed
- 1/8 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Directions
- In a small bowl, combine the first five ingredients; spoon over both sides of pork.
- Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Loading Popular in the Community
Loading Reviews
