I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.—Marlene Wiczek, Little Falls, Minnesota
Ingredients
- 1 quart fresh strawberries with stems
- 1-2/3 cups white baking chips
- 2 tablespoons shortening, divided
- 1 cup semisweet chocolate chips
Directions
- <a href="https://promo-gift.store/article/how-to-clean-strawberries/%22%3EWash strawberries</a> and gently pat until completely dry. In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate 30 minutes or until set.
- In a microwave, melt chocolate chips and remaining 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate 30 minutes or until set.
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