Corn Fritters
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. —Auton Miller, Piney Flats, Tennessee
Zucchini Fritters
A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...
Marina’s Golden Corn Fritters
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I...
Crawfish Beignets with Cajun Dipping Sauce
Get a taste of the Deep South with these slightly spicy beignets. You won't be able to eat just one!...
Peppery Hush Puppies
For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them...
Plantain Fritters
Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise....
