Bread, Roll & Pastry Recipes

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a...

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

Everyone wants the Taylor Swift Pop-Tarts recipe, and we may have figured it out.

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners’ sugar for a...

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...

Orange juice and zest infuse these moist muffins with a pleasant citrus flavor. We enjoy them fresh from the oven....

Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday...

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...

My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere,...

I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne...

I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with...

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites...

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

Cranberries make this coffee cake a beautiful quick bread that's perfect for the holidays. For extra shimmer, we add a...

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys...

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...