Bread, Roll & Pastry Recipes

Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, have a fluffy texture and...

You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.

Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...

This gluten-free cornbread recipe is so simple to make.

Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!

No driving to pick up dinner, no delivery fees, just all the cheese—that's the beauty of our copycat Domino's cheesy...

Call us old-fashioned, but this is the best way to make doughnuts!

With this best-ever copycat Texas Roadhouse rolls recipe, you and your family will be line dancing on your kitchen table...

There's no tastier way to eat up zucchini than making a tasty quick bread! Everyone's gonna love our gluten-free zucchini...

Our recipe for baked strawberry doughnuts packs fresh berries into the doughnut and the glaze for as much fresh flavor...

Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.

It can be tricky to find gluten-free doughnuts in stores, but good news: They're quite easy to make at home....

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...

Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.

Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in...

Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!

There's no better pastry to pair with coffee. Find the best types of doughnuts to make for breakfast or brunch.

Classic baklava comes to breakfast courtesy of a lightly toasted cinnamon raisin English muffin and topped with a buttery baklava...

Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.

Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...

Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...

Who knows, maybe Taylor Swift will be indulging in this holiday dish with the Kelce clan this year.

Six pantry ingredients are all it takes to make this personal pizza crust recipe. Set out the pizza dough and...

Soft, sweet, and scented with orange and anise, pan de muerto is more than bread. It's a beautiful tradition, baked...

For the holidays, I give homemade bread a fun twist by filling it with Parmesan and pesto and shaping it...

Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!

A breakfast classic! Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro.

Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in...