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Croissant Recipes

Name: Morning Buns
Prep time: 60 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 1 dozen
Ingredients: 1-1/2 cups butter, softened; 1/3 cup all-purpose flour; DOUGH:; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1/4 cup sugar; 1 large egg, room temperature; 1 teaspoon salt; 3-1/2 to 3-3/4 cups all-purpose flour; FILLING:; 1/2 cup sugar; 1 tablespoon grated orange zest; 2 teaspoons ground cinnamon; COATING:; 1 cup sugar; 1 tablespoon ground cinnamon

Is there anything tastier than a butter croissant? We’ve got tips on how to use croissants in your cooking and recipes so you can make them for yourself.

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