Air-Fryer Beef Turnovers
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated crescent rolls and an air fryer. My children love the turnovers plain or dipped in ketchup. They're also great with mustard.—Claudia Bodeker, Ash Flat, Arkansas
Shrimp Puff Pastry Triangles
Shrimp triangles are a savory, crispy appetizer that wraps a rich filling of shrimp, cream cheese, garlic and herbs in...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Spinach Turnovers
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...
Mini Apple Turnovers
These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but...
Dilled Mushroom Turnovers
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into...
Buffalo Chicken Empanadas with Blue Cheese Sauce
These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...
Apple Turnovers with Custard
I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...
Ground Beef Turnovers
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even...
Savory Pork Turnovers
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at...
Apple Cinnamon Turnovers
I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped...
Tangy Beef Turnovers
My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by...
Broccoli Ham Turnovers
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...
Giant Pineapple Turnover
Fresh apple, canned pineapple and plump raisins combine in this fun turnover from field editor Carolyn Kyzer of Alexander, Arkansas....
Spinach Feta Turnovers
These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your...
Mini Apricot Turnovers
Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...
Mushroom Turnovers
"I love these tasty little turnovers hot or cold," writes Joanne Migliozzi-Beers from Mesquite, Nevada. "They're great for parties or...
Pizza Turnovers
—Janet Crouch, Three Hills, Alberta
Chicken Turnovers
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to...
Blueberry Turnovers
These blueberry turnovers are so easy to make that they just may become a baking priority every weekend, especially during...
Apple Turnovers
Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without...
Tasty Tuna Turnovers
You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery...
Trick-or-Treat Turnovers
How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The...
Cherry Turnovers
Whip up these effortless cherry turnovers with just four ingredients and 20 minutes. Perfect for a quick dessert or breakfast,...
Puffy Lobster Turnovers
Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand...
After-Christmas Empanadas
Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...
Sun-Dried Tomato Goat Cheese Empanadas
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so...
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...
Curried Chicken Turnovers
Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut,...
