Dinner Roll Recipes

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Christmas tree pull-apart bread is arranged in a festive shape for the Yuletide season, but the yeast rolls can also...

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't...

The wait may seem hard, but these overnight cinnamon rolls are worth it. Made with a moisture-rich dough and packed...

Kids love helping in the kitchen. This year, have a little fun making these reindeer-shaped rolls with your little bakers....

Enjoy these easy Passover popovers with your traditional holiday dinner, or simply any time you want a delicious, fluffy popover.

These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy...

Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"

I never baked much bread—much less hamburger buns—until I worked as a baker at a ranch camp. This recipe from...

Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.—Josie Drzewicki,...

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic...

"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The...

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...

These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...

These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family...

Most people tell me what they like best about these rolls is they're so moist. I like them because they're...

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...

Christmas morning will be sweeter than ever when you serve these festive rolls topped with a rich and creamy frosting....

Golden and buttery, these rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili....

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually...

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as...

"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the...

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company...

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a...

There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made...