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Roll Recipes

Name: Grandma’s Thanksgiving Leftover Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 1 dozen
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°); 1 large egg, room temperature; 1 tablespoon sugar; 4 to 4-1/2 cups all-purpose flour; FILLING:; 1/2 pound bulk pork sausage; 1 small onion, chopped; 1 celery rib, chopped; 2 cups shredded cooked turkey; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning; 1/2 teaspoon celery salt; 1/2 teaspoon dried rosemary, crushed; 1 cup whole-berry cranberry sauce; 2 cups shredded Swiss cheese; 1 large egg, beaten

A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. We’ve got the recipes and how-tos to help.

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