Pineapple Sweet Rolls
Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"
Whole Wheat Hamburger Buns
I never baked much bread—much less hamburger buns—until I worked as a baker at a ranch camp. This recipe from...
Grandma’s Orange Rolls
Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees,...
Multigrain Buns
Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.—Josie Drzewicki,...
Pop-Up Rolls
For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic...
Cinnamon Bread Rolls
"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The...
Egg-Filled Buns
Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...
Freeze-and-Bake Rolls
These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta
Golden Carrot Buns
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...
Dilly Rolls
These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family...
Oatmeal Rolls
Most people tell me what they like best about these rolls is they're so moist. I like them because they're...
Cinnamon Potato Rolls
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...
French Crescent Rolls
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...
Cranberry Sweet Rolls
Christmas morning will be sweeter than ever when you serve these festive rolls topped with a rich and creamy frosting....
Cornmeal Rolls
Golden and buttery, these rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili....
Pumpkin Cinnamon Rolls
Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green,...
Frozen Crescent Rolls
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually...
Butterhorns
This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for...
Grandma’s Cinnamon Rolls
The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as...
Zwieback Rolls
"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the...
Grandma’s Zwieback Rolls
When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...
Icebox Rolls
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company...
Spoon Rolls
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a...
Simple Pecan Rolls
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made...
Yogurt Yeast Rolls
People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's...
Overnight Rolls
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...
Refrigerator Rolls
I use this dough as a substitute in recipes that call for frozen bread dough. I like to make things...
Onion Mustard Buns
As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a...
Beautiful Brown Rolls
I love to make bread and have baked many, many dozens of these rolls over the years. I've given the...
