Angel Food Cake Recipes

Bake up the perfect angel food cake recipe with the help of our Test Kitchen. Our pros can walk you through how to make a classic angel food cake, which pans to use and how to make it look amazing.

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Chocolate Angel Cupcakes with Coconut Cream Frosting

7 reviews

Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far...


Apple-Spice Angel Food Cake

14 reviews

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light...


Gluten-Free Angel Food Cake

34 reviews

My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...


Orange Dream Angel Food Cake

7 reviews

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite....


Rainbow Sherbet Angel Food Cake

7 reviews

Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting...


Moist Lemon Angel Cake Roll

10 reviews

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its...


Grilled Angel Food Cake with Fruit Salsa

1 review

When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the...


Boston Cream Angel Cake

5 reviews

You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors...

Lemon Meringue Angel Cake

42 reviews

I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food...


Blueberry Angel Dessert

58 reviews

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't...


Lime Angel Food Cake

2 reviews

For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with...


Butterscotch Angel Cake

2 reviews

“I found a recipe similar to this in a cookbook and make up my own variation,” notes Karen Grant of...