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Banana Cake Recipes

Name: Caramel Banana Cake Roll
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 large egg whites, room temperature; 2 large eggs, room temperature; 3/4 cup sugar, divided; 1 teaspoon vanilla extract; 1 cup cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup mashed ripe banana (about 1 medium); 1 teaspoon grated lemon zest; 1 tablespoon confectioners' sugar; FILLING:; 4 ounces reduced-fat cream cheese; 1/2 cup packed brown sugar; 1/2 teaspoon vanilla extract; 1 cup reduced-fat whipped topping; 1 tablespoon confectioners' sugar; 2 tablespoons fat-free caramel ice cream topping

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Caramel Banana Cake Roll

7 reviews

Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.