Breakfast Casserole Recipes

I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I always...

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room...

Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh...

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our...

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost...

Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and...

I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It’s sweet,...

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

This straightforward herb quiche is fresh yet cheesy, both perfectly rustic and delightfully fancy.

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed...

This decadent overnight bananas Foster French toast recipe will take your brunch game to the next level.

Veggie egg casserole is customizable, healthy, and most of all, delicious.

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...

I love the way the tortilla strips puff up when this is baked. It is a terrific no-fuss recipe that...

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...

I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet...

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....

For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make...

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela...