Crustless Crab Quiche
"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....
Italian Quiches
Yum! This hearty dish tastes like pizza and can be enjoyed for breakfast as well as supper. —Bernice Hancock, Greenville,...
Kidney Bean Casserole
I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...
Individual Quiches
“I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double...
Start-Right Strata
“I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on...
Crustless Chicken Quiche
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible...
Four-Pepper Egg Casserole
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...
Florentine Frittata for Two
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...
Potato & Red Onion Frittata
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions...
Spinach and Sausage Egg Bake
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...
Sunny-Side-Up Herbed Tart
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and...
Mascarpone-Mushroom Frittata Stack
When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...
Crab Quiche with Hollandaise
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I...
Garden Cheddar Frittata
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...
Italian Baked Eggs & Sausage
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls...
Western Omelet Casserole
We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...
Breakfast Burrito Casserole
This easy breakfast burrito casserole is loaded with scrambled eggs, sausage, tortillas, a creamy sauce and melty cheese—perfect for make-ahead...
Dutch Oven Cheesy Bacon & Eggs
For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the...
Savory French Toast Bake
Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...
Broccoli Quiche
This extra-creamy broccoli quiche recipe features a buttery pastry crust, delicious broccoli, a rich egg custard and plenty of cheddar...
Pineapple & Cream Cheese Bread Pudding
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...
Stuffing & Sausage Strata
We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...
Strata
Assemble, chill overnight, bake and serve. That’s all there is to this easy strata recipe. Customize it to your liking...
Italian Sausage Quiche
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...
Make-Ahead Blintz Casserole
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...
Chorizo Egg Casserole
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I...
Hawaiian Ham Strata
I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...
Savory Pumpkin Quiche
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different...
Broccoli Quiche Cups
Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy...