Black Beans with Bell Peppers & Rice
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it...
Eggplant Parmesan
A cozy recipe for when winter's chill sets in, our eggplant Parmesan recipe gets Nonna's nod of approval.
Applesauce Sweet Potatoes
During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a...
Grilled Vegetable and Goat Cheese Napoleons
Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...
Sweet Corn and Potato Gratin
This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...
Savory Zucchini Bread Pudding
I have been serving this dish for years and always receive compliments on it. If you don't have day-old bread...
Eggplant & Zucchini Rollatini
Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple...
Makeover Spinach and Artichoke Casserole
Spinach never tasted better than it does in this creamy, colorful dish that I've lightened up a bit with reduced-fat...
Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...
Zucchini & Sweet Corn Souffle
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side...
Hacienda Hash Browns
I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...
Broccoli Cheddar Squares
For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served...
Greek Zucchini & Feta Bake
Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela...
Brussels Sprouts au Gratin
Brussels sprouts au gratin is topped with creamy sauce, Swiss cheese and bread crumbs. Serve this dish at your next...
Broccoli-Mushroom Bubble Bake
I got bored with the same old breakfast casseroles served at our monthly moms' meeting, so I decided to create...
Summer Vegetable Cobbler
Here’s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck...
Basil Corn & Tomato Bake
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini...
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker...
Zucchini and Cheese Casserole
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...
Spinach Parmesan Casserole
This quick spinach Parmesan casserole pairs savory cheese with earthy spinach for a cozy, nutritious, crowd-pleasing side that goes with...
Grilled Cheese and Tomato Soup Casserole
Grilled cheese and tomato soup casserole piles three-cheese sandwiches into a baking dish with a bold tomato paste-based soup that...
Mushroom & Leek Pie
In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...
Crunchy Spinach Casserole
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was...
Slow-Cooker Creamed Corn with Bacon
Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty...
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Confetti Scalloped Potatoes
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out...
Garden Casserole
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer...
Lima Bean Casserole
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of...
Zesty Carrot Bake
For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a...