Easy Lemon-Blueberry Jam
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"! —Joyce Robbins, Old Hickory, Tennessee
Canned Blueberry Jam
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Jalapeno Pepper Jelly
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...
Orange Pear Jam
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...
Pretty Peach Jam
This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...
Blue Cheese Salad Dressing
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie...
Strawberry Rhubarb Jam
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Fig Preserves Recipe
This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it...
Fish Taco Sauce
Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't...
Bacon Gravy
This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With...
Apple Compote
Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements...
Copycat In-N-Out Sauce
Thousand Island, who? Our copycat In-N-Out sauce has the West Coast swagger that turns burgers and fries into legends. Make...
Garam Masala
This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...
How to Make a Roux
Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews,...
Sugared Cranberries
Sugared cranberries add special holiday sparkle and dazzle to desserts, cocktails, cheeseboard and more.
Dill Pickle Pasta Salad
This dill pickle pasta salad is creamy and really packed with tangy flavor.
Mashed Potatoes and Gravy
Fluffy homemade mashed potatoes with a silky-smooth gravy make an easy side for daily dinners or your next holiday menu.
Steak Marinade
Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to...
Pecan Butter
Pecan butter may be unconventional but fresh pecans have a naturally sweet and rich taste that make an ideal spread.
Cranberry-Orange Relish
Cranberry-orange relish is sweet, simple and a delicious uncooked alternative to plain cranberry sauce at a holiday meal. You need...
Aioli
You've seen aioli on menus (and you know it's delicious), but what is aioli? This rich and creamy sauce is...
Dijon Mustard
It's so easy to prepare our homemade Dijon mustard recipe. This tangy and slightly spicy condiment is perfect for sandwiches,...
Pickled Cauliflower
Use up extra cauliflower with this easy pickled cauliflower recipe. It makes a great snack or sandwich topper, and the...
Elderberry Jelly
This simple elderberry jelly recipe captures the unique flavor and health benefits of these sought-after little berries.
Copycat Chick-fil-A Sauce Recipe
This simple copycat Chick-fil-A sauce recipe calls for only four ingredients and tastes exactly like the chain's secret sauce.
Pickled Okra
Pickled okra is a tasty southern snack with a satisfying crunch. We'll show you how to pickle okra quickly and...
