Condiment Recipes

Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.

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    Instant Pot Applesauce

    1 review

    Homemade applesauce is easy to make in a pressure cooker. With just a few minutes of prep, you can have...


    Peach Jam

    3 reviews

    Our peach jam recipe isn't your ordinary single-flavor jam! This tasty treat has the infused flavors of brown sugar and...


    Vanilla Pear Berry Jam

    1 review

    This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...


    Ginger Blueberry Jam

    3 reviews

    When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...


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    32 Must-Try Pickling Recipes

    Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, garlic and more.


    Make Canning Easy with 20 Freezer Jam Recipes

    Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries and more. Best of all—no...


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    How to Can Pickles, Step by Step

    New to making pickles? This step-by-step guide on how to can pickles is a great place to start. We've rounded...


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    16 Old Bay Recipes for Seafood, Sides and Snacks

    From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to...

    Lime Salt

    Homemade lime salt is perfect for giving cocktails, grilled meats, roasted vegetables—even popcorn—a quick punch of flavor. Made with just...


    Basil Salt

    1 review

    Looking for a quick and easy way to add fresh flavor to your meals? Basil salt is the answer. With...


    Sriracha Salt

    1 review

    Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies...


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    Sweet Pickles

    7 reviews

    Our classic tangy sweet pickles—canned in a water bath for easy storage—are a perfect garnish for sandwiches and burgers.


    Spiced Cherry Chutney

    2 reviews

    This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or...


    Pressure-Cooker Rhubarb Compote with Yogurt

    My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...


    21 Jelly Recipes We Can’t Get Enough Of

    Pack more flavor into your lunch with these tasty and unique jelly recipes.


    23 Delicious and Delightful Jam Recipes

    Does anything taste better than homemade jam?


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    What Is Sriracha and Why Do People Love It?

    We'll splash Sriracha onto, well, just about everything. But what makes this spicy sauce so popular? We unpack everything you...

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    44 Must-Try Recipes with Mustard

    Go beyond the bottle! These recipes with mustard have zip, tang and plenty of personality.


    10 Must-Have Barbecue Sauce Recipes

    These tangy, sweet and spicy homemade BBQ sauce recipes are sure to make any grilled meal special.


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    Your Complete Guide to the Different Types of Butter

    It's no secret that butter makes everything better. Get the lowdown on all the types of butter in our guide!


    49 Jams, Jellies & Fruity Spreads to Make this Spring

    Grab a knife—or a spoon!—and spread a little joy. Whether you slather a muffin with rhubarb marmalade, dollop some waffles...


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    How to Make a Mayonnaise Hair Mask

    Mayonnaise makes an excellent deep-conditioning hair treatment—who knew? Learn about the benefits of this DIY at-home beauty ritual, plus how...


    Chunky Ketchup

    2 reviews

    I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's...

    17 Butters Worthy of Your Homemade Bread

    Add a special touch to tonight's dinner with these deliciously sweetened and spiced butter recipes. Each recipe comes with a...


    Nut-Free Pesto

    2 reviews

    This herb-based nut-free pesto combines the olive oil, Parmesan, basil and garlic of the classic Italian spread, without the usual...


    8 Mistakes You’re Probably Making with Homemade Gravy

    The process of learning how to make gravy is fraught with mistakes. Here's how to fix 'em!


    15 Ways to Use Leftover Gravy That You’ll Love

    If you’re thinking about what to do with leftover gravy, these recipes offer easy, creative ways to transform that heavenly,...


    Tomato Apple Chutney

    1 review

    During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this...


    Honey-Thyme Butter

    Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread...