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Name: Nacho Triangles with Salsa-Ranch Dipping Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 dozen
Ingredients: 1/2 pound ground beef; 1/4 cup finely chopped onion; 1/2 cup shredded pepper jack cheese; 1/2 cup shredded cheddar cheese; 1/4 cup frozen corn, thawed; 1/4 cup canned diced tomatoes; 2 tablespoons taco seasoning; 2 tablespoons finely chopped seeded jalapeno pepper; 1 tablespoon finely chopped chipotle peppers in adobo sauce; 32 sheets phyllo dough (14x9-inch size); 3/4 cup butter, melted; 1/2 cup ranch salad dressing; 1/2 cup salsa

Our salsa recipes start the party right. Whether you’re hungry for salsa verde or rojo, fresh salsa or one for canning, we’ve got all the traditional Mexican recipes you need.

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Nacho Triangles with Salsa-Ranch Dipping Sauce

2 reviews

These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida