Fondue Recipes

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...

Turn your crop of tart cherries into a homemade cherry jam recipe. Four ingredients and canning tools are all you...

Instead of baking a carrot cake, turn the same flavors into a sweet carrot cake jam that you can spread...

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

Whether picked from a tree or scooped up at the farmers market, fresh plums make a beautiful, jewel-toned plum jam...

Skip the grocery store preserves and make your own lemon marmalade! Using fresh lemons and grapefruit, this sweet and tart...

Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes...

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

If you couldn't resist loading up on fresh pears at the farmers market, it's time for a batch of tasty...

A great addition to any holiday table, cranberry jelly is a simple, three-ingredient recipe that's ready in just 35 minutes....

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...

This strawberry basil jam gets its unexpected edge from minced fresh basil stirred in just after boiling.

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives....

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

Rhubarb pineapple jam is a fun, surprising spread that can be used in desserts, on sweet or savory sandwiches, or...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...