Fondue Recipes

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in...

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...

This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including...

We grow lots of basil for our local farmers market, and this is a unique way to use it. The...

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....

This mint jelly recipe is an excellent introduction to canning. With some fresh mint, sugar, lemon juice and pectin, you'll...

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...

This onion jam recipe results in one mighty tasty condiment that's the ideal blend of savory and sweet.

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New...

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...

This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well...

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...